“1st place for price and quality” for real Bulgarian cheese
from the Regional Directorate “Agriculture” Burgas during the Exhibition of 100 European producers.
The quality of the products is also certified according to the standards of ISO 22000 with certificate number 04191001001 / 09.02.2010.
More than 25 years in a dairy enterprise in the village of Sigmen, region Burgas creates products produced by traditional Bulgarian technology made from whole Bulgarian raw cow, goat and buffalo milk.
Classic cow Cheese
Hemus cow cheese